Clásicos de la parrilla - carnes nacionales

Traditional argentinian cut.

Rump steak.

Pork flank steak.

Tenderloin steak medallion.

Marinated tenderloin steak.

Bife de chorizo. Tira de asado de cerdo, pollo. Riñones, chinchulines. Butifarra. Chorizo y morcilla. Traditional barbecue assortment. Traditional argentinian beef cuts, pork ribs, chicken, kidneys, chinchulines, butifarra, chorizo sausage, and blood sausage.

Boneless chicken with lemon.

Lamb rack.

Ribeye.

T-bone steak.

Pork ribs argentine cut.

Beef tomahawk.