Butifar ra sausage.

Camarones y calamares perfumados con lima apanados con panko y acompañados de un alioli de jalapeño. Shrimp and calamari flavored with lime, breaded with panko served with jalapeño oil.

Finas láminas de lomo fino marinadas en limón y aceite de oliva acompañado de rúcula, parmesano, tomate deshidratado, mostaza dijon y reducción de balsámico. Beef carpaccio. Fine strips of tenderloin marinated in lemon and olive oil with arugula, parmesan, dehydrated tomatoes, dijon mustard and a balsamic vinegar reduction.

Finas láminas de carne, tomate deshidratado, queso camembert y portobellos crujientes con una salsa de balsámico y vainilla. Thin slices of beef, dehydrated tomatoes, camembert cheese and crispy portobello mushrooms with balsamic vinegar and vanilla sauce.

Sur's octopus and shrimp ceviche.

Veal entrails.

Cheddar and jalapeño sausage. 2 unidades de 100g c/u.

Traditional sausage. 2 unidades de 100g c/u.

De carne de res cortada a cuchillo, huevo duro y aceitunas. Empanada filled with knife cut beef, hard boiled egg and olives.

New york steak angus americano ahumado picante con aros de cebolla, tomate deshidratado, queso crema con cebollín y ajonjolí negro cubierto en láminas de oro de 24 quilates. American new york angus smoked spicy steak with onion rings, dehydrated tomatoes, cream cheese with chives and black sesame sauce covered in 24 carat gold.

Longaniza sausage. 3 unidades de 56g c/u.

Sweetbread

Blood sausage. 2 unidades de 70g c/u.

Portobellos a la parrilla rellenas de choclo dulce, pimiento rojo, cebollas caramelizadas gratinadas con queso mozzarella y provolone ahumado. Stuffed portobellos. With sweet corn, red bell peppers, caramelized onions, grilled with mozzarella and provolone cheese.

Pulpo grillado. Grilled octopus.

Kidneys.

Hamburguesa de jalapeño y queso cheddar acompañado de champiñones en pan pretzel. Jalapeño hamburger with cheddar cheese and mushrooms on a pretzel bun. Hamburguesa con tocino, mayonesa de ciboulette, queso mozzarella, lechuga y tomate en pan brioche. Bacon burger with ciboulette mayonnaise, mozzarella cheese, lettuce and tomato on a brioche bun. Hamburguesa con pimiento morrón, aceitunas, queso provolone, salsa bbq y aros de cebolla. Red pepper hamburger with olives, provolone cheese, bbq sauce and onion rings.

Bife de chorizo aromatizado con café, espárragos y crujiente de portobello con salsa de miso y vinagre de jerez. Traditional argentinian cut coffee flavored with asparagus, crispy portobello with miso and sherry vinegar sauce.

Empanada de carne, empanada caprese y empanada de choclo con pollo. Empanada trilogy. Beef, chicken and corn and caprese empanadas.

Tomates cherry rostizados. Tomate verde. Mozzarella lechuga en pesto de albahaca y nuez. Caprese salad. Roasted cherry tomatoes, green tomatoes and mozzarella in a basil and walnut pesto.

Lechuga hidropónica. Trocitos de pollo con sésamo, queso parmesano y crotones de pan . Organic lettuce, sliced chicken with sesame seeds, parmesan cheese and croutons.

En salsa cremosa de champiñones y salvia. Ricotta and walnut raviolis. With a mushroom and sage cream sauce.

Con mini vegetales salteados. Saffron and asparagus risotto. With sautéed mini-vegetables.

Aromatizado con una salsa cremosa de coco y lima. Seafood risotto. Served with a coconut and lime cream sauce.

En costra de parmesano acompañado de puré de camote y hongos ostra, cebolla, vainita y zanahoria bebé. Red tuna fish. In a parmesan crust served with sweet potato purée, oyster mushrooms, onion, baby carrots and string beans.

Grilled sea bass. Served with a mushroom and palm jeans risotto.

Servido con un caldo de azafrán y limón con un fettuccine de zucchini acompañado de mejillones, almejas y calamares al ajillo en aceite picante. Paiche, river fish. Served with zucchini fettuccine, mussels, clams and garlic calamari in a spicy oil, served in a lennon and saffron broth.

Acompañado con puré de arvejas y berros aromatizado con ralladura de limón, papas, hongos ostra y cebolla. Salmon with a dehydrated tomatoes crust. With oyster mushrooms, onion, pea and watercress purée flavored with lemon zest and potatoes.

A cocción lenta durante 12 horas con puré de peras y manzanas verdes acompañado de mini vegetales rostizados. Pork 400g. Slow cooked for 12 hrs, served with pear and green apple puree, roasted mini-vegetables.

En salsa bbq, mango y piña. St. Louis ribs 400g. Bbq sauce, mango and pineapple.

Medallón de lomo fino cubierto en láminas de oro de 24 quilates y salsa de chocolate al 72% acompañado de risotto de espárragos y vegetales rostizados. Tenderloin medallion covered in 24 carat gold and chocolate 72% sauce served with asparagus risotto and roasted vegetables.

Acompañado de cebollas y tomates a la parrilla + 4 guarniciones a elección. Whole tenderloin. With grilled onions and tomatoes plus 4 side dishes of your choice for 4 pax.

Pulpo, langostinos, calamar, salmón, corvina, almejas y mejillones gratinados, acompañado de vegetales grillados. Barbecue seafood assonment. Octopus, jumbo shrimp, calamari, salmon, sea bass, clams and mussels au gratin, with grilled vegetables.

Bife de chorizo, bife ancho, picanha, rack de cordero, cuadril a la pizza, molleja, provoleta, butifarra y chorizo artesanal sur. Barbecue imported sampler. Traditional argentinian cut, ribeye, picanha, rack of lamb, rump steak- pizza topping, gizzard, provolone cheese, butifarra and chorizo sausage. For two people.

Bife de chorizo, bife ancho, picanha, rack de cordero, matambre de cerdo, cuadril a la pizza, chorizo tradicional, butifarra, corvina, salmón, pulpo, calamar, langostinos y almejas, mejillones y camarones gratinados acompañado de vegetales grillados. Land and sea assortment. Traditional argentinian cut, ribeye/roast, rump cover, lamb chops, matambre pork, rump steak, butifarra, chorizo sausage, sea bass, salmon, octopus, calamari, shrimp, prawns, mussels and clams au gratin with grilled vegetables.

Acompañado de puré de papas, portobellos, zanahorias y tomates. Pepper steak. Served with mashed potatoes, portobello mushrooms, carrots and tomatoes.

Acompañado de cebollas caramelizadas y champiñones farci. Filet migñon wrapped in bacon. Served with caramelized onions and farci mushrooms.

Con mozzarella fundida, jamón, salsa fileto y pimiento asado. Breaded beef sirloin topped with melted mozzarella, ham, tomato sauce and roasted pepper.

Con mozzarella fundida, jamón, salsa fileto y pimiento asado. Breaded beef sirloin topped with melted mozzarella, ham, tomato sauce and roasted pepper.

Acompañado de puré de calabazas, champiñones, zanahorias y vainitas con salsa de frutos rojos Duck breast. Served with pumpkin puree, mushrooms, carrots and string beans in a red berries sauce.

Con mozzarella fundida, jamón, salsa fileto y pimiento asado. Breaded chicken breast topped with melted mozzarella, ham, filetto sauce and roasted pepper.

Breaded chicken breast.

A cocción lenta ahumado por 3 horas, marinado con cerveza negra y variedad de finas hierbas acompañado de papas cecilia, portobello, vainitas y pimiento rojo con un toque picante. Black beer chicken. Slow cooked smoked for 3 hrs, marinated with black beer and fine herbs served with cecilia potatoes, portobello, string beans, red bell peppers and a bit of spice.

Traditional argentinian cut.

Rump steak.

Pork flank steak.

Tenderloin steak medallion.

Marinated tenderloin steak.

Bife de chorizo. Tira de asado de cerdo, pollo. Riñones, chinchulines. Butifarra. Chorizo y morcilla. Traditional barbecue assortment. Traditional argentinian beef cuts, pork ribs, chicken, kidneys, chinchulines, butifarra, chorizo sausage, and blood sausage.

Boneless chicken with lemon.

Lamb rack.

Ribeye.

T-bone steak.

Pork ribs argentine cut.

Beef tomahawk.

Traditional argentinian cut.

Traditional argentinian cut.

New york steak.

Pocanha.

Pocanha.

Beef ribs argentine cut.

Traditional argentinian cut.

Wagyu striploin.

Lechuga, tomate. Cebolla. Palmito orgânico, zanahoria y pepino. Mezclum salad. Lettuce, tomatoes, onion, organic palmetto, carrots, and cucumber.

Lechuga, tomate y cebolla. Mixed salad. Lettuce, tomatoes and onion.

Baked potato. With cheese sauce.

French fries.

Noisette potatoes. With garlic and parsley.

Mashed potatoes.

Cebollas. Pimientos, berenjena, zucchini y palmito. Grilled vegetables. Onions, peppers, eggplant, zucchini and palm hearts.

Fled yuccas.